Rosenstein pasta – Tagliatelle
Tagliatelle durum dry pasta – 500 gr
One of the most popular forms of noodles is tagliatelle, this kind of pasta is suitable for a very wide range of uses.
Smaller size variations can be found in most regional cuisines.
Ingredients: Italian wholemeal durum wheat, mountain spring water
Place of origin: Abruzzo, Italy
Net weight: 500gr
Recommended cooking time and ratio: 9 minutes, for 100 grams of pasta approx. 1 litre of salted cooking water.