Rosenstein pasta – Tagliatelle

Tagliatelle durum dry pasta – 500 gr

One of the most popular forms of noodles is tagliatelle, this kind of pasta is suitable for a very wide range of uses.

Smaller size variations can be found in most regional cuisines.

Ingredients: Italian wholemeal durum wheat, mountain spring water

Place of origin: Abruzzo, Italy

Net weight: 500gr

Recommended cooking time and ratio: 9 minutes, for 100 grams of pasta approx. 1 litre of salted cooking water.