Our family
Ever since the kids have gotten older, it’s happening more and more often that we cook and bake together on weekends. Mira and Luca have been bustling around in the kitchen since they were two years old, Hanna first pulled herself up by holding onto a soup pot. And Ármin really loves food, so in his own way, he’s also happy to help.
A családunk
At home, we cook Italian-style Mediterranean cuisine, partly because we often have friends and acquaintances over. When that happens, we cook a lot for a lot of people. We love Italy very much; we have many ties to Tuscany through friends. Alongside our own Rosenstein flavor profile—rooted in Jewish-Hungarian heritage and perhaps even a trademark by now—we strive to incorporate as much as possible of the local lifestyle and culinary traditions.

























