Lavender Syrup – 0,75 l
Rosenstein lavender syrup straight from the Farm.
Lavender syrup is made from French lavender inflorescences. It is made by a cold soaking process.
To avoid the soapy aftertaste, we use plenty of lemon to make the syrup.
The bright color of lavender syrup is given by the color that only dissolves from the lavender flower.
No dye is added during syrup preparation.
Capacity: 0.75 l
Ingredients: cherries (48%), sugar (42%), lemon juice (9%), citric acid, lavender flowers
It retains its quality for 1 month after opening
Shake well before opening
Refrigerate after opening
Dilution ratio: 1: 8